Introduction Eduardo García is a Mexican-American chef and entrepreneur. He is the founder of the catering company “Maximo Bistrot” and the restaurant “Lalo!” He was born in Mexico City and had a passion for cooking since he was a child. He has become an inspiration to many people for his commitment and determination towards his passion. In this post, we will discuss how Eduardo García built his million-dollar net worth in record time. Section 1: Passion for cooking and education Eduardo García had a passion for cooking since he was a child. He started his culinary education at the ...Read more
